Lambayeque Region in Peru:
Lambayeque is a region in northwestern Peru known for its rich Moche and Chimú historical past. The region's name originates from the ancient pre-Inca civilization of the Lambayeque.
Geography:
The territory of the Lambayeque Region is made up of wide plains irrigated by rivers from the Andes; in most of the arid area, irrigation is needed to support any farming. The fertile river valleys produce half of the sugar cane crop of Peru. In addition, Lambayeque and the Piura Region provide most of the rice crops consumed in Peru.
Increased agricultural harvest is expected with completion of the Olmos Transandino Project. The water supply project will transfer up to 2 billion m3 annually of water from the Huancabamba River in the Cajamarca region east of Lambayeque.
In the smaller scale farming of earlier centuries, the Olmos Carob Tree Forest supported goat herds that fed on carobs. The fine goatskins were tanned to create the fine, pale, leather known as "cordoban" or "cordovan", from the Spanish town of Cordoba, where the process was developed. Goat fat was used to make soap.
There are two small islands off the Pacific coast of the Lambayeque Region: Lobos de Afuera, and Lobos de Tierra; there was a dispute with the Piura Region over ownership of the latter island.
The region is bordered by the Piura Region on the north, the Cajamarca Region on the southeast, the La Libertad Region on the south and the Pacific Ocean on the west.
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