Moquegua Region in Peru:
Moquegua is a small department in southern Peru that extends from the coast to the highlands. The region's name is of Quechua origin and means "quiet place". The regional capital is the city of Moquegua, but the port city of Ilo is more commercially active.

Tourism
In the city:
The attractions in the city of Moquegua are Main Square which features a fountain made and built in France by the Engineer Gustave Eifel, Santo Domingo Church contains the image of Santa Fortuna, a martyr, from the first centuries of Christianity who is worshipped by the faithful. Contisuyo Museum is also located in the city of Moquegua. The museum exhibits a variety of archaeological remains of the Uros and Puquina cultures as well as an explanation of the time period in which different cultures settle in this region.
Other attractions in the city are casa del regidor perpetuo de la ciudad and casa de Alayza, which are houses built with architecture of the eighteen century.

Outside the city:
Attractions outside the city are Samegua which has the best typical food restaurants for tourists. Samegua also produces good quality avocados which are the reason why it's called the avocado territory. Another attraction located 24 km from Moquegua is Torata that is a district that offers the visitor a picturesque environment in which the visitor can admire the traditional ridged roof houses, the Torata Church, the stone windmills from the viceroyal period, and Sabaya and Camata an Inca administrative center known as the Machu Picchu of Moquegua. In addition at about 18 km northeast of Moquegua is found Mount Baul a geological formation which appear to have been cut perpendicular in the top area and it also bears a resemblance to the type of chest of trunk that was utilized all over Peru in the old days.
Another attraction outside of the city is Ilo located 90km from Moquegua. Ilo is one of the most tourist visited places in Moquegua. The main places to visit in this town are: Punta Coles, Los Olivares, and El Puerto,La Glorieta Jose Galvez,San Geronino church and beautiful beaches like Roca del Rio. This town is not only a tourist place; it is also one of the industrial ports in southern Peru.
Also at about 140 km northwest of Moquegua is Omate, town known as Villa de Omate that produces pisco and wine. The town is also considered to be one of the most important producing centers in Peru. The attractions in Omate are The Viceroyal Church, the Quinistacas Sanctuary, the Utucam Thermal baths, and the Tambo river. Other places of interest in the Outskirts of Moquegua are Puente Bello, Putina, Ichuna and Tolapalca thermal baths.

Festivities:
In Moquegua there are two main Festivities that attract tourist; one of them is Santo Domingo Fortunata Festival. This festival is held in October 14th; it is an important religious festival in which the faithful from not only Moquegua but different places in Peru traveled to this town to join the Procession of the Image of the virgin and martyr St. Fortunata. Activities such as fairs, cultural and recreational events occur in this festival too.
The other main festival for the region of Moquegua is Moquegua Tourism Week. This festival starts in November and it holds competitions of typical dishes and beverages, a show with typical dances, and fairs.

Gastronomy:
The Region of Moquegua offers a variety of typical food to his visitors. Some of the typical dishes offered are patasca moqueguana or Caldo de Mondogo, which is a soup made with cow innards, corn, and mint and Picante de Cuy that is Guinea pig stew cooked in a peanut and hot pepper sauce. Other typical dishes are Chupe de Camarones that is a shrimp soup made with eggs, milk, and oregano. In addition, there is also the well know, Cebiche de Jurel or Mixto, Parihuela, Chupin de Pejesapo, Sudado de manchas, Aguadito de Mariscos, Chicharron de Pulpo, Picante de Mariscos, and Cuy Frito.
The most typical desserts in the Moquegua region are majarblanco which is a sweetened, condensed milk cooked down and used as a spread, alfar de penco which is a soft cookie, corn cake, guargueros, and oquendos. The most traditional drinks are macerado de damasco which is a peach liqueur made with Pisco, leche de monja, a liqueur that is made with a cordial, eggs, and lemon. Other traditional drinks are Chimbango de tres higos a liqueur combined of red, black, and green figs. In addition wine, pisco , licorice, cognac, and other pisco based fruit liqueurs are traditional drinks of this region.

Transportation and Tourist Information:
Modes of transportation to Moquegua Region are by air or overland transport. The Moquegua Region has two airports: Hernan Turque Podesta Airport in Moquegua city and Ilo Airport located in Ilo. Overland transportation in Moquegua city is by bus, and in Ilo there is a bus station called Pampa Inalambrica.